Great dinner at La Table de Mus. You need to be open to their planned courses as they choose the food for you. Dishes were innovative and playfully presented. Everything tasted delicious and looked amazing. Great wine as well. Service was top notch and personal. Highly recommend La Table de Mus.

La Table de Mus

Winehouse Osteria is famous for its wide variety of wines. You can see many wines on the wine racks as you enter the door. The thick soup is delicious, and the chocolate powder of tiramisu is even made into a pattern.

An exquisite fine dining adventure, perfect for a romantic date. We really enjoyed the 6 service menu and we did not realize that nearly 3 h passed. Service and food impeccable. Adequate prices for the service provided. An ideal place for special occasions at the heart of Brussels.

Brussels is not a food capital, but it has seafood feasts comparable to Australia, paella better than Spain, and beer as good as Germany. There are many food streets near the Grand Place in Brussels. Walking through the bluestone road full of traces of time, watching people sitting in the sun and feasting, makes people happy.

The most famous restaurant in Brussels is the century-old Chez Leon, which started in 1893, but they have too many families, so we chose Au Coin Gourmand next to it. This is a restaurant that has been in business for more than 20 years. The best lobsters and mussels in Belgian seafood are its specialties. Many local customers come only for a bucket of mussels, eating them slowly one by one, passing the afternoon slowly, and there are three old ladies on the mural outside the window to accompany you. We chose the &quot;paella&quot; for 49 euros per person. The seafood basin that took up half of the table was very exciting and appetizing. The three of us had a great time.

The hotel affiliated to the Mozart Hotel makes good meat. Of course, the hotel&#39;s restaurant service fee is higher. The steak is very delicious, and there is a lot of meat on the big stick bone, which is very affordable.

Super cozy atmosphereGreat men&ugrave;.We took marinated moules frites and they were delicious!Service was friendly and we felt at home.Super suggested!

The Brussels branch of Hard Rock Cafe is a global chain restaurant, so it has the same style and model. The food is not bad, there is a band and a bar, and it is still very lively.

Fantastic food, fantastic wine and fantastic service. We had the smaller of the menu options with the wine pairings. The portion sizes were just right.If you are looking for a great night then do yourself a favour and check this very special place out.

Chef Mustaf&aacute; was outstanding. The dinner experience was one of a kind. Excelente food, flavors and distinctive wines for each course were wonderful. Highly recommend it. Ambiance a bit too hot for the evening but staff chef and treat are definetely 👏👏👏 a 10/10 experience

great discovery! the food was amazing, they pay a lot of attention to details, the staff was very nice and helpful, we took wine pairing with the menue and they refilled our glasses several times. we&#39;ll definitely go there again because they serve great food, there is a nice, cosy atmosphere and it is great value for money!

Amazing food, service, and atmosphereThey received my parents for my mother&#39;s 68th birthday and created an amazing experience, personalisedBrilliant only possible in a restaurant that truly cares about food and people!

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Very good seafood restaurant in the city, but the price here is a little expensive.

Brussels is not a gastronomic capital, but it has a seafood meal comparable to Australia, paella than Spain, and beer as much as Germany. Near the Grand Plaza de Brussels is a food street after another, shuttled through the bluestone road full of traces of years, watching people sit in the sun, people are full of joy. The best-known restaurant in Brussels is the century-old Chez Leon, which began in 1893, but there are so many families that we chose the next one. This is a restaurant for more than 20 years. The best lobster and green mouth in Belgian seafood are its characteristics. Many local customers come only for a bucket of green mouths. They eat slowly one by one, and pass the afternoon time without hurrying. Three old ladies from the mural outside the window are accompanying you. We chose the &quot;paella&quot; for 49 euros per person. The seafood basin, which occupies half a table, was a hearty, appetite and three people ate very well.

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